Unlimited refills, unexpected rules, and why small plates make a big difference.
You’ve Heard of Banchan—But Do You Know the Etiquette?
For many first-time diners, Korean food comes with a few delightful surprises: a sudden spread of side dishes you didn’t order, servers topping up your plates without asking, and tables overflowing with flavour before your main dish even arrives.
At Korea Culture, we bring that exact tradition to life with over 50 banchan dishes served buffet-style at our restaurant in Changi Airport Terminal 3.
But beyond the free refills and vibrant variety, banchan has its own cultural rhythm. Here are five fun facts about Korean dining culture that make banchan more than just a side.
1. Yes, Banchan Is Free—And Refillable
In traditional Korean restaurants, banchan is included with your main dish, no extra charge. It’s a gesture of hospitality and generosity.
At Korea Culture, our free-flow buffet lets you choose from over 50 types of banchan. You can go back for seconds, thirds—or just graze your way through all of them.
Explore what’s currently in rotation on our Menu Page
2. You Don’t Need to Finish It All—But You Should Try
While you're not expected to finish every single side, leaving large portions untouched can feel impolite in Korean culture. It’s customary to take small portions at first, then go back for more.
Our buffet setup lets you sample freely—a little of everything, or a lot of what you love.
3. There’s an Order to the Chaos
Most Korean diners begin with mild dishes like tofu, salad, or egg rolls, and then work their way toward spicier or fermented flavours like kimchi or gochugaru-marinated cucumber.
Not a rule—just a rhythm. Try it yourself at Korea Culture’s Terminal 3 experience.
4. You Can Enjoy Banchan Without Ordering a Main
This is where we break from tradition. At Korea Culture, you can enjoy the full buffet à la carte—no mains required. It’s perfect if you’re in transit, just want something light, or feel like sampling Korean food for the first time.
See how other guests enjoyed the buffet-only experience
5. Each Dish Tells a Story
From aged kimchi to creamy gamja salad, each banchan dish comes with its own regional origin, symbolic meaning, or seasonal connection.
It’s more than flavour. It’s a language of care, community, and culture.
Learn about our food philosophy and roots
Where Refills Are Welcome, and Curiosity Is Encouraged
Whether you’re Korean food–curious or a seasoned diner, our banchan buffet is your all-access pass to small plates with big stories. Explore, experiment, and enjoy it your way.
Visit us at Changi Airport Terminal 3 and taste the tradition for yourself.
Frequently Asked Questions
Do I have to pay extra for more banchan?
Nope! Our banchan is free-flow and included with any main. You can also enjoy it on its own.
Are there rules to which ones you eat first?
Not strict ones—but milder dishes first, spicier ones later is a good flow to follow.
Are banchan vegetarian or halal?
Many are plant-based and all are prepared without pork, lard, or alcohol.
