Why Our Banchan Buffet Is a Must-Try for Korean Food Lovers

Over 50 dishes. Unlimited variety. The experience that redefines Korean dining.

Small Plates, Big Personality

At Korea Culture, the spotlight doesn’t just shine on the mains. It spills across the table in the form of banchan—the colourful, constantly changing side dishes that represent the heart and heritage of Korean cuisine.

Located at Changi Airport Terminal 3, our buffet features over 50 rotating banchan options, all halal-conscious, freshly made, and designed to complement your meal—not crowd it. For Korean food lovers, it’s a rare chance to taste the full breadth of the cuisine in a single visit.

Why Banchan Deserves the Main Stage

In many Korean restaurants, banchan is a complimentary side. At Korea Culture, it’s the core of the experience. Our spread includes everything from spicy kimchi and soy tofu to sweet potato mash, seaweed salad, seasoned sprouts, and more.

Because banchan is meant to be mixed, matched, and sampled freely, it’s one of the few buffet formats where more really does mean better. No two plates will be the same, and that’s exactly the point.

Whether you’re a longtime Korean food fan or just starting to explore the cuisine, banchan gives you a tasting tour of texture, temperature, and technique.

Discover the full scope of what’s available daily on our Menu

Flavours That Rotate With the Season

What makes our banchan buffet feel fresh each time isn’t just quantity—it’s curation. Our kitchen rotates dishes daily and seasonally, inspired by regional traditions, festive flavours, and ingredient availability.

Sometimes you’ll see bold, spicy options like gochugaru cucumber. Other days, the lineup leans light and refreshing, with dishes like lotus root salad, white kimchi, or apple radish slaw.

You might not know what to expect until you arrive—but you can trust the mix will always be balanced, intentional, and satisfying.

Designed for Discovery

We’ve built the buffet in a way that encourages sampling without overwhelming. Each tray is labeled, spaced for clarity, and refreshed frequently to ensure presentation and hygiene stay strong through every meal.

First-timers love it because it’s low-pressure and high-reward. Korean food fans love it because they can find comfort dishes next to surprises. And frequent travellers love it because it gives them a different experience every single time.

At Korea Culture, our banchan bar isn’t a bonus—it’s the destination.

Come visit our Terminal 3 space and try it for yourself